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Learn from those who’ve gone before.

I’ve got hints and tips on ingredients and methods. And I’ve got some more stuff up my sleeve.


Spice Library
Loads of info on all the spices you’ll come across at
Spice preparation
Spices are important and fickle creatures. Find out how to treat them properly.


What is ghee and how to create your own.
Filo pastry
A few tricks and handling filo pastry and my advice on making it.
Coriander leaf
Learn the value of fresh coriander and how to freeze it.
Coconut milk
You may think you know what coconut milk is, but do you really?


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Chef’s Notes

These tips should help make the difference between a good and a great meal.

If you have any tips to contribute, don’t be shy!