Fruit compote with mascarpone creams
Rich creams topped with succulent red fruit.
Take the gelatine in your hands and squeeze the water out. Whisk into the milk and sugar. In a large bowl, whisk together the fromage frais and mascarpone. Whisk in the milk solution and dish out into ramekin dishes. Leave to set a fridge for at least 3 hours.
Cut the plums in half, remove the stones and cut each half into 4 pieces. Place the plums in a large ovenproof dish, and add the de-stalked cherries and sugar. Place dish in the oven for 15 minutes. If the strawberries are large, cut them in half. Add them to the hot fruit and replace in the oven for a further 10 minutes.